Father’s Day cooking with the Marine Room’s Chef Bernard

 

SAN DIEGO (KUSI) – Chef Bernard is getting the Chef’s Academie Culinaire de France induction on June 16. One of only a few chefs in the world to get the accolade. The California Restaurant Assoc. (CRA) also JUST voted The Marine Room “Best French Restaurant” in San Diego last week.

Chef Bernard was in studio this morning to show us some Father’s day cooking recipes to celebrate and pamper Dad this Sunday.

Related Articles