California Pizza Kitchen joined us in the KUSI studios to talk about two benefits they are putting on. They also showed us how to make their famous Cobb Salad and Barbecue Chicken Pizza.

To celebrate the opening of their Vista Village location, CPK will donate 100% of all dine-in pizza sales on Monday to the Boys and Girls Club of Vista.

On Monday, December 4th, the CPK in Otay Ranch Town Center will donate 100% of all dine-in pizza sales to the Boys and Girls Club of Chula Vista.

To hear more about the benefits and see how you can make some great CPK dishes, click on the video icon above.

CPK Cobb Salad
Makes 4 main-course or 8 appetizer servings

Garden Herb Ranch Dressing
1/2 teaspoon dry mustard
1/4 teaspoon cold water
2 and 3/4 cups mayonnaise
1 cup buttermilk
7 tablespoons sour cream
2 and 1/2 tablespoons apple cider vinegar
1 and 1/2 tablespoons thinly sliced scallions (green and whites)
2 teaspoons minced garlic
2 teaspoons minced fresh Italian parsley
1 and 1/2 teaspoons Worcestershire sauce
1 teaspoon minced fresh dill
1/2 teaspoon minced fresh oregano (or 1/4 teaspoon dried)
1/2 teaspoon freshly ground black pepper
1/4 teaspoon minced fresh basil

Fresh Boiled Beets
1 pound Medium Sized Fresh Beets
Water

Grilled Garlic Chicken
1 1/3 tablespoon olive oil
1 1/3 tablespoon minced garlic
2 teaspoons soy sauce
2 teaspoons kosher salt
Four 5 ounce boneless skinless chicken breasts

For The Salad
3/4 head iceberg lettuce, cored, rinsed, dried, and cut into 3/4 inch square pieces
3/4 head romaine lettuce leaves, separated and trimmed, rinsed, dried, and cut into 3/4 inch square pieces
3/4 pound smoked bacon, cook until golden brown and crispy
2 pounds ripe fresh tomatoes cut into 1/2 inch dice
3 cups of crumbled Gorgonzola cheese
2 ripe avocados cut into 1/2 inch dice