SDH/G Chefs Hall of Fame: Trey Foshee
We continue to celebrate the inaugural class of local chefs being inducted into the San Diego Home/Garden Lifestyles Chefs Hall of Fame. Magazine publisher Mark McKinnon and KUSI's Joe Lizura were at George's at the Cove restaurant in La Jolla to congratulate Chef Trey Foshee on his induction. Chef Foshee showed us how to make a "sexy" brussel sprout salad that would be perfect for Thanksgiving. To view this segment, click on the video icon above. For more info, visit www.sdhg.net
Naked Brussel Sprout Salad 2 Cups Shaved Brussel Sprouts Mix Well Add grated Ricotta - Salata Cheese On Top |
