Spice Up Your Valentine's Day!
Chef Bernard from the Marine Room showed us some sexy recipes to help spice up your Valentine's Day.
Chef Bernard cooked up a maple-chili smoked filet mignon, accompanied by sweet and savory pear-cherry chutney. It's one of the dishes on the Marine Room's special Valentine's Day menu. The Valentine's Day menu also features several decadent chocolate desserts. For a taste, click on the video icon above. |
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