Inside San Diego's Kitchen Combat:

• Chef Bernard: (France) Bernard Guillas of the Marine Room in La Jolla joined us to keep the competition alive with his tasty dish with French influence. For more infor on Chef Bernard and the Marine Room, click here.

• Chef Riko Bartolome: He has been described as inquisitive and free thinking - a chef who never met an ingredient he didn’t like. Riko Bartolome is Head Chef/Proprietor at Asia-Vous in Escondido. His specialty French-Asian Fusion. For more information on Chef Riko and Asia-Vous Restaurant, click here.

• Chef Tony DiSalvo: The owner and Executive Chef of the hottest spot in La Jolla , Jacks La Jolla, Chef Tony DiSalvo joined us to give us a variety of taste from Pizza to salads to delicious seafood dishes. For more information on Jacks La Jolla, click here.

• Chef Giuseppe: Giuseppe Ciuffa, was here today to bring us the flavors of Italy. Chef Giuseppi is the man behind the delicious Giuseppe restaurants and fine catering. For more information on Chef Giuseppe, click here.

We would also like to thank IKEA for providing our extra kitchen amenities. For more information on IKEA, click here.

Rod Luck:

• San Diego Food Bank: Today Rod was at the the San Diego Food Bank for the Senior Brown Bag Program. They provide a monthly bag of food to low-income seniors throughout San Diego County. The program is partially funded by the Department of Aging and Independence Services and currently serves more than 1,200 seniors in San Diego County. For more information on the prgram of the San Diego Food Bank, click here.