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Cook Up a Lover's Dish with Chef Bernard

Cook Up a Lover's Dish with Chef Bernard
The Marine Room has been consistently voted the most romantic restaurant in San Diego. On Friday, Feb. 3, Executive Chef Bernard Guillas prepared a delicious dish for every Valentine in your life.

You can find the recipe for his mueslix-crusted blue crab cake with saffron udon noodles, amaranth, agrumes, chervil tokai infusion on Chef Bernard's website listed below.

For more information on this segment, please click on the video link above.

For more information, call Marine Room at 858-459-7222.

Story Created: Feb 3, 2006 at 1:43 PM PST

Story Updated: May 12, 2006 at 1:05 PM PST

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