14th Annual San Diego Restaurant Week returns on September 23
The 14th Annual San Diego Restaurant Week returns Sunday, September 23rd, through Sunday, September 30th, for an edible extravaganza to start your fall season. With over 190 participating restaurants offering prix-fixe menu options throughout San Diego County, you’re sure to find the perfect place to satisfy any craving.
Jason Austell met with Chef John Medall, from Oceanaire Seafood Room, Chef Ryan Star, from Searsucker Del Mar, and Chef Alfie Szeprethy, from Pisco Rotisserie & Cevicheria, to preview some of their featured dishes and talk about the event.
Dinner will be served as a three-course, prix-fixe menu for just $20, $30, $40 or $50 per person. Lunch will be served as a two-course prix-fixe menu for only $10, $15 or $20 per person. To browse menus, inspire appetites, and make reservations visit SanDiegoRestaurantWeek.com.