2nd Annual St. Jude Children’s Research Hospital Culinary Soirée

SAN DIEGO (KUSI) – Executive Chef Brian Christman has prepared a custom four-course dinner menu for the second annual St. Jude Culinary Soirée from 6-10 p.m. on Saturday, May 18, at Del Frisco’s Double Eagle Steakhouse on 901 Bayfront Court in San Diego.

Dining will take place outside the restaurant in the historic Lane Field, which boasts a breathtaking view of the San Diego Bay.

The evening will include live music, specialty cocktails and wine, an auction, and the opportunity to hear from a local St. Jude patient family.

For more information click here.

Categories: Good Morning San Diego