California-Inspired fall cuisine at restaurant California Native

KUSI Newsroom,
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KUSI Newsroom

SAN DIEGO (KUSI) – California Native is an American eatery featuring locally sourced California cuisine with a twist.

The restaurant just launched a completely re-imagined menu featuring fall favorites like pork belly grilled cheese, beat and burrata salad, prime flatiron steak and garlic brussel sprouts topped with pork belly and parmesan.

Head Chef Keegan O’Brien and Founder and President James Langley stopped by to talk about what inspired the new fall menu.

For more information, visit www.CA-Native.com.

Categories: Good Evening San Diego, Good Morning San Diego