Coasterra celebrates restaurant week with a new menu and classic Mexican dishes

HARBOR ISLAND (KUSI)- Coasterra is looking forward to being apart of San Diego’s restaurant week once again. KUSI’s Kacey McKinnon spoke with Executive Chef, Deborah Scott about Coasterra and what they will be offering this year. Chef Deb says, “Restaurant Week is just great. It’s a great way for people to go out and try different places out without picking up a big tab.”

McKinnon also spoke with Chef Deb about business and how they’ve been doing throughout the pandemic. Chef Deb says business has been going “Very, very well. I think people have just been pinned up and they’re excited to be out.”

San Diego’s Restaurant Week will kick off September 26 – October 3, 2021, and will feature some of San Diego’s best restaurants.

For more info on restaurant week and to find places involved, visit:

Categories: Good Morning San Diego