Expert pumpkin carving tips from a Pechanga Resort Casino professional chef

SAN DIEGO (KUSI) – Carving a pumpkin into a jack-o-lantern can be hard, and it’s hard to know how to step up your game when trying to get creative with the design.

Chef Krystle Schenk from the Pechanga Resort Casino Buffet joined us this morning to give us expert pointers to make your jack-o-lantern the best one yet!

For more information, visit www.Pechanga.com.

Categories: Good Morning San Diego, In Studio Guests