Felix’s BBQ with Soul serving up Southern hospitality

Felix Berry opened his first restaurant in Oceanside 12 years ago. Since then he has grown and recently opened his fourth location in San Marcos. Felix is committed to hospitality, and his desire to bring Southern charm and smiling service to all of his patrons in addition to serving quality BBQ is what keeps people coming back. He adds that the pandemic has been tough but the community support has been incredible.

Categories: Good Morning San Diego