Food and wine pairings with Chef Deborah Scott

SAN DIEGO (KUSI)- Spring is here and what better way to celebrate the new season than with some food and wine pairings from Chef Deborah Scott’s Steakhouse Island Prime. Here to talk more about perfect spring pairings is Chef Deborah  Scott and Lead Server at Island Prime, Scotty Coulon.

Categories: Good Morning San Diego, Local San Diego News