Healthier foods for your Easter brunch

KUSI Newsroom,
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KUSI Newsroom

SAN DIEGO (KUSI) – Easter Brunch doesn’t have to be filled with fat and calories. Chef Meghan Bowen from Sharp Coronado Hospital’s Mindful Café shares healthy brunch ideas, such as:

Fresh Berries and Lemon Ricotta Crostini
Prosciutto, Melon, Mozzarella Skewers with Reduced Balsamic
Farmers Market Garden Mini Quiche
Easter Fruit Salad with Fresh Mint
Gourmet Mimosa/Sparkling Cider Bar
Lemon and Lime Coconut Bars

Categories: Good Morning San Diego