Food poisoning remains persistent problem, US report finds
NEW YORK (AP) — U.S. food poisoning outbreaks don’t appear to be going away anytime soon, as shown by recent illnesses tied to raw turkey, ground beef, cut melon and romaine lettuce.
The Centers for Disease Control and Prevention says in a report Thursday that the frequency of several types of infections climbed last year, but that the increases may be the result of new diagnostic tools that help identify more cases.
While new tests make comparisons to past years difficult, the CDC says the overall frequency of food poisoning has remained largely unchanged.
One CDC official says the figures show more needs to be done to make food safer and notes the two most common sources of infection have remained persistent problems for years.
The report is based on surveillance in 10 states.