Italian restuarant Cesarina offers vegan pasta and introduces new summer menu

SAN DIEGO (KUSI) – Italian restaurant Cesarina was recently voted best Italian restaurant in 2019 by San Diego Magazine!

Cesarina’s pasta is vegan and requires a different process to make than traditional pasta that uses eggs. Along with their egg-less pasta, Cesarina has a dedicated vegan and plant-based menu.

Cesarina also recently launched a new summer menu which includes seasonal appetizers, entrees and desserts, as well as new brunch dishes and bubble breakfast cocktails.

The restaurant has launched free dessert days on the second Tuesday of each month! In promotion of each month’s new dessert option, every party who dines in will receive that month’s featured table side dessert on the house!

For more information, visit www.CesarinaRestaurant.com.