NOLA on 5th reinvents itself following pandemic as chef faces challenges still ahead

SAN DIEGO (KUSI)  – NOLA on 5th is celebrating their grand reopening on June 27 that will include the amazing New Orleans cuisine and a NOLA-style crawfish boil, with live crawfish flown in straight from Louisiana.

Chef Andrew Boyer joined Good Morning San Diego to discuss how the restaurant has reinvented itself and the challenges it faces going forward.

 

Categories: Good Morning San Diego