Paul’s Paella is serving up artisan paella in San Diego
SAN DIEGO (KUSI) – Paella is perhaps the best known example of cross cultural fusion cuisine in the world. Although most “traditional” recipes only go back to the 19th century, paella’s true roots are far more ancient. A fusion of Roman Steel, Moorish Technique and ingredients from both cultures to create a dish which is the perfect combination of function, form and, most importantly, great taste!
Paul’s Paellas, also known as San Diego Rice, takes this tradition to the next step. These Paellas combine traditional techniques and recipes with ingredients made possible by global logistics and unprecedented access to international markets. Each paella is an original artistic creation inspired by the Valencian genius of the very first paellas!
For more information, visit www.PaulsPaellas.com.