San Diego Restaurant Week preview
SAN DIEGO (KUSI) – The 15th Annual San Diego Restaurant Week returns Sunday, January 20th through Sunday, January 27th.
The 8 days event will have more than 180 participating restaurants all throughout San Diego County will be offering prix-fixe menu options.
Dinner will be served as a three-course, prix-fixe menu for just $20, $30, $40 or $50 per person.
Lunch will be served as a two-course prix-fixe menu for only $10, $15 or $20 per person.
Tickets are not required, but reservations are recommended.
To view participating restaurants, browse menus, and make reservations visit SanDiegoRestaurantWeek.com