The Marine Room’s Chef Bernard has ideas for your Thanksgiving leftovers

KUSI Newsroom,
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KUSI Newsroom

SAN DIEGO (KUSI) – Thanksgiving leftovers can be just as tasty as Thanksgiving day.

Chef Bernard Guillas from the Marine Room & Shores Restaurant was in studio today to show us all the amazing things we can do with our leftovers this weekend.

Categories: Good Evening San Diego, Good Morning San Diego