The Taste of Turf Club from Del Mar Opening Day

KUSI Newsroom,
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KUSI Newsroom

SAN DIEGO (KUSI) – The Taste of the Turf Club is hosted at the racetrack every Sunday during the summer season.

The menu is designed by Herb & Wood’s very own Brian Malarkey. It changes weekly and includes an appetizer, entrée, dessert and bottomless drinks!

Guests can enjoy this lunch at an exclusive table in the Turf Club for $100 per person.

Visit www.DelMarRacing.com for more information.

Categories: Good Morning San Diego