The Taste of Turf Club from Del Mar Opening Day
SAN DIEGO (KUSI) – The Taste of the Turf Club is hosted at the racetrack every Sunday during the summer season.
The menu is designed by Herb & Wood’s very own Brian Malarkey. It changes weekly and includes an appetizer, entrée, dessert and bottomless drinks!
Guests can enjoy this lunch at an exclusive table in the Turf Club for $100 per person.
Visit www.DelMarRacing.com for more information.