Update on the San Diego Food Bank with CEO Jim Floros

SAN DIEGO (KUSI) – The pandemic had the San Diego Food Bank seeing record numbers of people turning to them for survival.

“We are up to 11 million dollars in food purchases,” Jim Floros, CEO of the San Diego Food Bank, describing that San Diego’s need from food banks has not diminished much though more of the population is becoming vaccinated.

 

Categories: Coronavirus, Health, Local San Diego News