Valentine’s Day tour of Chuao Chocolatier

Chuao Chocolatier was co-founded in 2002 by Venezuelan Master Chocolatier Chef Michael Antonorsi and his brother Richard Antonorsi. Named a Top 10 Chocolatier in North America by Dessert Professional Magazine, Chuao Chocolatier is on a mission to share joy with the world through deliciously engaging chocolate experiences. Chuao offers milk and dark chocolate bars, mini chocolate bars, perfect for travel or a portion-controlled dose of chocolate love, drinking chocolates, bonbons, truffles and other gourmet confections. Committed to creating sophisticated, award-winning flavors using a proprietary blend of premium, Fair Trade Certified chocolate and high-quality ingredients, Chuao crafts chef-inspired chocolates in an exceptional assortment of flavor combinations, including salty, uncured bacon in milk chocolate, crisp kettle cooked potato chips with smooth milk chocolate, and toasted panko breadcrumbs in delectable dark chocolate. Chuao Chocolatier’s products are available at fine grocery and specialty retailers nationwide, as well as at ChuaoChocolatier.com and the company’s Southern California boutique.

Forget love, your viewers want to fall in chocolate. Please let me know what day would you like to schedule segments with Chuao Chocolatier and Flowers by Azalea. We look forward to indulging with you!

KUSI’s Allie Wagner got a preview of what you can expect.